Chocolate Factory
In this activity kids perform as food engineers and listen to the information about cacao beans, growth of the cacao tree and chocolate making process. Then the food engineer candidates start the production of chocolate in the factory while experiencing all stages of manufacturing of this heavenly treat.
Bonus:
-15 Kindi
Age:
+4
Values learned:
Dedication, patience, professionalism, responsibility.
Skills gained:
Attention to detail, cooperation, self-knowledge.
